Honey Chome

The gold-standard aroma and resin enricher — built to raise the market value of what you harvest, not just the weight of it.

Honey Chome drives terpene and flavonoid production. Terpenes are what your crop smells and tastes like: esters, phenols and other volatile aromatics that read as woody, minty, lemony and everything between. Flavonoids are the pigments — anthoxanthins, anthocyanins and flavones — that give buds, fruit and petals their colour. Higher concentrations of both mean a more fragrant, more flavourful, richer-coloured harvest, and those compounds stay in the essential oils after cutting.

Underneath that sits three carbohydrate sources — cane sugar, palm sugar and agave nectar — that feed the beneficial microbes in your root zone. More microbial activity converts more organic matter into bioavailable nutrients and builds longer, stronger roots. Crucially, it is dosed as just enough: overloading carbs feeds the harmful microbes along with the good ones and upsets the whole rhizosphere. This is the argument against eyeballing molasses into your reservoir.

Guaranteed analysis — 0.5-0.5-1

• Total nitrogen 0.5% (all nitrate) · Available phosphate 0.5% · Soluble potash 1.0%
• Magnesium 0.5% water-soluble
• Also contains non-plant-food ingredients: cane sugar 2.0%, palm sugar 1.0%, agave nectar 2.0% (microbe food)
• Derived from magnesium nitrate, monopotassium phosphate, potassium sulfate

How to run it

• Do not use as a foliar spray — apply at the roots only. On leaves it risks suffocating the plant.
• Seedlings and cuttings at half the label rate; young plants often respond strongly to simple sugars.
• Replaces any carbohydrate, sweetener or terpene enhancement product.

In the bottle: milky honey colour, viscous like warm honey, sweet enough to smell edible. Unopened shelf life 2 years or more — keep sealed and out of direct sunlight.